Table 1 Standard physical process parameters for DASGIP fermentation
From: Improving volumetric productivity of a stable human CAP cell line by bioprocess optimization
process parameter | |
|---|---|
T | 37°C |
V | 0.6L |
stirring | marine impeller, 120rpm |
aeration | sparging, 0.03vvm |
pH | 7.0 (CO2/ 0.5M NaOH) |
DO | 40% (air saturation) |
starting cell density | 3-5E5mL-1 |