From: In-situmicroscopy and 2D fluorescence spectroscopy as online methods for monitoring CHO cells during cultivation
Compound
factors
R2
RMSEC [g/L]
RMSEV [g/L]
RMSEP [g/L]
Glucose
3
0.967
0.381
0.468
0.524
Lactate
0.972
0.368
0.461
0.494
Glutamate
4
0.983
0.0036
0.0059
0.0155