Figure 1From: Protein folding and glycosylation process are influenced by mild hypothermia in batch culture and by specific growth rate in continuous cultures of CHO cells producing rht-PAFirst principal plane and Loads of first and second principal component of Batch and Continuous cultures. A: First principal plane of Batch culture B: First principal plane of continuous culture; C: Loads of first and second principal component of Batch cultures. D: Loads of first and second principal component of Continuous cultures.Back to article page