Table 1 (abstract A61). Food-specific attack rates and the relative risks in an acutre gastroenteritis outbreak, Kog village, Himachal Pradesh, India 2019
Food Items | Those who ate | Those who didn’t eat | RR | 95% CI | ||||
|---|---|---|---|---|---|---|---|---|
Cases | Total | Attack rate (%) | Cases | Total | Attack rate (%) | |||
Mitha | 44 | 66 | 67 | 0 | 6 | 0 | - | - |
Kadi | 44 | 67 | 66 | 0 | 5 | 0 | - | - |
Rajma | 40 | 52 | 77 | 4 | 14 | 28 | 2.7 | 1.1-6.2 |
Dal | 34 | 62 | 55 | 8 | 10 | 80 | 0.7 | 0.5-1.0 |
Rice | 44 | 72 | 61 | 0 | 0 | 0 | - | - |