Table 2 QTL in the Ldlr gene region of pig chromosome 2.
QTL_ID | QTL_symbol | Trait_name | Position_cM | range_cM | Publication |
|---|---|---|---|---|---|
307 | BFT | Average backfat | 44,8 | 42–64,3 | Rattink et al. [22] |
3107 | FP | fat ratio (percentage) | 49,8 | 42,3–64,8 | Stratil et al. [23] |
275 | vnum | Vertebra number | 53 | 42–59,5 | Wada et al. [24] |
669 | Lmdepth | Loin depth at the last ribs | 54 | 45–81 | Varona et al. [25] |
3116 | MP | Melting Point | 54 | 53,5–59,5 | Nii et al. [26] |
809 | LEANWT | Lean mass (weight) | 56 | 42–70 | Geldermann et al. [27] |
907 | ABF | abdominal fat | 59,3 | 57,4–66,1 | Lee et al. [28] |
3224 | JUICES | subjective juiciness score | 59,5 | 60,6–59,5 | Edwards et al. [29] |
748 | LUMBF | backfat between the last 3th and 4th lumbar | 60 | Qu et al. [30] | |
749 | LEANP | Lean meat percentage | 60 | Qu et al. [30] | |
2973 | shefor | shear force | 61 | 60,6–63,2 | Rohrer et al. [18] |
2974 | SJCS | subjective chew score | 62 | 60,6–63,2 | Rohrer et al. [18] |
911 | liverwt | Liver weight | 62,4 | 57,4–66,1 | Lee et al. [28] |
2796 | DiaMF | Diameter of Muscle Fiber | 63 | 62,9–85,9 | Wimmers et al. [31] |
2797 | DiaMF | Diameter of Muscle Fiber | 63 | 62,9–85,9 | Wimmers et al. [31] |
906 | pH | pH 24 hours post mortem (loin) | 63,6 | 57,4–66,1 | Lee et al. [28] |
912 | efatsho | External fat on shoulder | 64,2 | 57,4–66,1 | Lee et al. [28] |
3039 | ihern | Inguinal Hernia | 64,3 | Grindflek et al. [32] | |
908 | BFW | backfat weight | 64,9 | 57,4–66,1 | Lee et al. [28] |
747 | 34ribBF | backfat between the last 3th and 4th rib | 65 | Qu et al. [30] | |
3225 | off-flavor | subjective off-flavor score | 65,1 | 85,1–60,6 | Edwards et al. [29] |
913 | LEA | loin eye area | 65,5 | 57,4–66,1 | Lee et al. [28] |
2798 | DiaMF | Diameter of Muscle Fiber | 66 | 62,9–85,9 | Wimmers et al. [31] |
781 | pH | pH for Longissmus Dorsi | 67 | 59,5–72,4 | Su et al. [17] |
2975 | MMP | muscle moisture percentage | 67 | 63,2–74,8 | Rohrer et al. [18] |
2976 | pH | pH for Longissmus Dorsi | 67 | 63,2–74,8 | Rohrer et al. [18] |
670 | loineyea | Loin muscle area | 68 | 61–80 | Varona et al. [25] |
82 | mcolorl | Hormel loin Minolta | 72,4 | 55–77,9 | Malek et al. [33] |
88 | whcap | water holding capacity | 74,8 | 55–74,8 | Malek et al. [33] |