Figure 1From: Method development and Application of Growth Phase specific recombinant Protein Glycosylation AnalysisViable cell densities and viability of batch cultivations of (A) CHO-K1-EPO and CHO-K1 (B) AGE1.hn-AAT and AGE1.hn; Glucose and lactate concentration of batch cultivations of (C) CHO-K1-EPO and CHO-K1 (D) AGE1.hn-AAT and AGE1.hn; Amino acid course of (E) CHO-K1-EPO and CHO-K1 (F) AGE1.hn-AAT and AGE1.hn batch cultivations: aspartate (-), asparagine (···), glutamine ( - -), glutamate(-- --); (G) Percentage of the nine most common isoforms of erythropoietin produced during different fermentation phases.Back to article page