- Poster presentation
- Open Access
Isolation and characterization of hybrid poplar galactinol synthases
© Unda and Mansfield; licensee BioMed Central Ltd. 2011
- Published: 13 September 2011
- Phosphorylation Site
- Biotic Stress
- Temperature Sensitivity
- Temporal Expression
The raffinose family of oligosaccharides (RFOs) likely fulfill at least few major physiological roles in plants, translocation of carbon in the phloem, storage in sink tissues, and as putative biological agents to combat both abiotic and biotic stress [1–3]. The synthesis of galactinol from myo-inositol + UDP-galactose, by galactinol synthase (GolS), is considered a key regulatory step in RFO synthesis .To investigate the functional roles of this class of compounds in trees, two cDNAs that encode galactinol synthase (GolS), were identified and cloned from hybrid poplar (P. alba × grandidentata). Phylogenetic analyses of the Populus GolS isoforms with other known galactinol synthases suggested a putative role for these enzymes during biotic or abiotic stress in hybrid poplar. The predicted protein sequences of both isoforms (PaxgGolSI and PaxgGolSII) showed characteristics of galactinol synthases from other species, including a serine phosphorylation site at position 266 and the pentapeptide hydrophobic domain ASAAP . Kinetic analyses of recombinant Pa×gGolSI and PaxgGolSII resulted in Km values for UPD-galactose of 0.79 and 0.65 mM and Vmax values of 660.4 and 1245 nM min-1, respectively. PaxgGolSI inherently possessed broader pH range and temperature sensitivity when compared to Pa×gGolSII. Interestingly, spatial and temporal expression analyses revealed that PaxgGolSII transcript levels varied seasonally, while PaxgGolSI did not, thereby implying a temperature-regulated transcriptional control of this gene in addition to the observed thermosensitivity of the respective enzyme. Based on this evidence, we suggest that Pa×gGolSI may be involved in basic metabolic activities (i.e.storage), while Pa×gGolSII is likely involved in seasonal mobilization of carbohydrates.
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