Volume 9 Supplement 9
Process parameters impacting product quality
© Bechmann et al. 2015
Published: 14 December 2015
Background and novelty
Product quality is a result of the entire production process including protein sequence, cell substrate and process parameters. Many of the desired product properties are defined by posttranslational modifications with impact on biological activity, immunogenicity, half-life or stability. In-depth process understanding enables the targeted modulation of product quality attributes by rationally designed bioprocesses. This is valuable for new biological molecules in order to improve efficacy, reduce side effects, access new patient populations. For biosimilars this allows developing into defined quality attribute profiles. The identification of suitable process parameters and media compositions to modulate quality attributes is challenging due to the complexity of cell culture processes.
Here, this challenge was approached by comprehensive data analysis, in-depth characterization of charge variant formation and high-throughput screening of process parameters and media compounds.
The impact of process parameters on product quality attributes was analyzed with special focus on acidic charge variants and glycosylation pattern. Initially a database was created including process and analytical data from twelve projects. Data sets of more than 2500 fed-batch processes with 6300 analytical data sets enabled a cross-project analysis and correlation of process parameters with product quality attributes.
The formation of charge variants was explored by uni- and multivariate techniques within the database to identify potentially impacting process parameters. These were then further investigated in experimental work. Cell culture parameters impacting growth and product formation rates like media osmolality and pH profiles were tested in bioreactor cultivations. In addition, post-harvest experiments exploring different pH, temperature, light and buffer conditions were studied in storage stress studies. Data from both studies were integrated to establish predictive modeling of charge variant formation in upstream process supernatants.
In addition, the impact of cell culture conditions and media compounds on the glycosylation pattern was assessed by an integrated screening approach. Multi parallel small scale bioreactors, robotics based product capture and high throughput analytics were combined to minimize hands-on-time to gain data for correlation analysis.
Results and discussion
The overall derived database and toolbox is applied for ongoing projects for fine tuning of product quality attributes to meet desired characteristics. After gap analysis, process parameters can be chosen for application in process development to finally achieve high quality products.
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